WEI WU
Blogger
During last summer, I had a chance to go to South Korea with my parents. We had a great vacation and we tried something that we have never experienced before.
The food was great — at least some of it was. You can find kimchi pretty much at every restaurant; most of the restaurants will have kimchi go with your meal no matter what did you order and it is free. In order to protect the environment, over 90 percent of Korean people use steel chopsticks and bowls instead of wood or plastic. And the hardest food challenge we had over Korea is to eat live octopus, which is something I could never forget in