Josiah Marshall and Camille Soderstorm adding an ingredient to make a salad during the teaching kitchen with Head Chef of
Coronado Cafe, Tully Groom.
Colton Reed and
Carlos Izaguirre cutting up
oranges, a key ingredient to make a salad.
Marshall dicing up cucumber.
Tomato Cucumber Salad, made by Marshall and
Soderstorm.
Sunrise Barley Salad, made by Reed and Izaguirre.