Josiah Marshall and Camille Soderstorm adding an ingredient to make a salad during the teaching kitchen with Head Chef of Coronado Cafe, Tully Groom. Colton Reed and Carlos Izaguirre cutting up oranges, a key ingredient to make a salad. Marshall dicing up cucumber. Tomato Cucumber Salad, made by Marshall and Soderstorm. Sunrise Barley Salad, made by Reed and Izaguirre. Post navigation What do SGA senators do? ‘Arsenic & Old Lace,’ set to premiere Thursday, has a sweet and secretive plot