Thanksgiving
History of Thanksgiving By KATELYN FINDLEY, Features Editor It is said that the first thanksgiving feast of the colonies then…
Try classic recipes for your feast
Fresh Herb StuffingFrom Country LivingIngredients3 Tbsp. olive oil, plus more for pan1 loaf bread, cut into 1/2-inch pieces (about 12…
What inspires a writer?
By KEVIN KAUMANS, Feature Editor When we read books or watch a movie, most of the time we never think…
I’ll never forget this chapter of my life
Ranger Report by DACODA MCDOWELL-WAHPEKECHE Northwestern has been the most rewarding experience that I have been a part of in…
Student from Scotland just can’t escape cold weather
By JACOB COMP, Student Reporter February’s snowfall and subfreezing temperatures reminded Stephen McCluskey of home. “It feels just like home…
National Wear Red Day spreading awareness for heart disease
By ERICK LIVINGSTON, Student Reporter February 5 was National Wear Red Day, which is meant to spread awareness for heart…
Newspaper ink is in my blood
By, JORDAN GREEN, Editor-in-Chief The time is 3 a.m. After a 13-hour day working on the newspaper, I’m finally in…
Switching it up
By, DEVYN LANSDEN, Editorial Editor Have you been thinking of switching up your diet? Not sure of which approach to…
Tips to get you through finals
By Caitlyn Pray Staff Reporter It happens every year—every semester actually. At the beginning of the school year or the…